The Deer Park
We provide the theatre backdrop, you provide the cast
Unrivalled service, genuine hospitality and impeccable attention to detail... because we care
Mark Godfrey, Managing Director
John Spiller-Jones, General Manager
Meet the Chef
Richard Still (a.k.a. ‘The Bear’)Classically trained yet true to his roots, adds his culinary flair to everything we do, from breakfasts to fine dining.
“The team here is full of passion and enthusiasm,” says Richard. "The setting has an abundance of produce and inspiration, with so many of the finest, freshest ingredients available here on the estate.”
Working closely with Estate Manager Olly Forster, Richard determines the daily menu after looking to our our walled garden and foraging on the grounds, which have everything from local game to the apple harvest provided by our heritage orchard.