The Package

October - March

2027 - £12,000

2028 - £13,000

Available for Sunday-Thursday dates (Excluding Bank Holidays.)

Based on 70 guests for your wedding ceremony, wedding breakfast and evening reception.

Enjoy total privacy and uninterrupted use of the country house and eighty acres of grounds. This includes two elegant Lounges, the French-inspired Loxton’s Gallery, light-filled Botanical Conservatory and grand Georgian Orangery, together with fourteen main house bedrooms and the unique Tree House.

Included_

Welcome Drink
Sparkling or Deer Park mulled & spiced cider 

Canapés
3-Piece Selection
(2027 package only)

Candlelit Wedding Breakfast
Three-course seasonal menu

A Tipple With The Meal
Half a bottle of Deer Park cellar wine

Let’s Toast!
One glass of chilled sparkling

Fireside Martini
A signature cocktail served in the lounge

Evening Feast
Wood-fired pizza or The Crispy Pig

Additional Guests

Day guests
£120 per person (2027)
£125 per person (2028)

Evening guests
£14.50 per person (2027)
£15 per person (2028)

Terms and conditions apply. No provisional bookings can be made due to the popularity of this package.

For details contact the Weddings team on 01404 41266

S

Pressed Terrine of Duck and Chicken, Tarragon and Black Truffle, Onion Marmalade

Deer Park Cured Salmon, Dill Cream, Pickled Cucumber, Honey and Mustard

Warm Tart of Devon Blue and Sweet Onion, Chicory Salad, Candied Walnuts

M

Roast Breast of Chicken, Gratin Potato, Sautéed Wild Mushrooms and Spinach, Madeira Cream Sauce

Seared Fillet of Bass, Crushed New Potatoes, Braised Leeks, Caper and Parsley Butter

Butternut Squash and Sage Ravioli, Rainbow Kale, Sage Butter

D

Warm Chocolate Tart, Pistachio Ice Cream and Cherries

White Chocolate Mousse, Winter Berries, Vanilla Sablé

Sticky Ginger Pudding, Butterscotch Sauce, Devon Clotted Cream

WELCOME DRINK

SPARKLING OR DEER PARK MULLED & SPICED CIDER

CANAPES (3)

THREE COURSE WEDDING BREAKFAST

A TIPPLE WITH THE MEAL

HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF CHILLED sparkling

/

£115 PER PERSON — 2026

£120 PER PERON — 2027

£125 PER PERSON — 2028

S

Pressed Terrine of Foie Gras and Duck, Golden Raisin Purée, Pickled Vegetables, Brioche

Crispy Roll of Confit Duck, Sesame and Soy, Asian Slaw

Goats’ Cheese and Heritage Beetroot Salad, Candied Walnuts and Gingerbread

M

Creedy Carver Duck Breast, Roasted Root Vegetables, Red Cabbage, Thyme Jus

Pan Seared Fillet of Brill, Champ Potatoes, Braised Gem Lettuce, Caper and Parsley Butter

Roast Garlic Gnocchi, Celeriac Purée, Confit Shallot, and Tender Stem Broccoli

D

Bramley Apple and Almond Tart, Vanilla Ice Cream

Dark Chocolate Delice, Salted Caramel Ice Cream

A Selection of West Country Cheeses

WELCOME DRINK

AYALA CHAMPAGNE / SPICED 75

CANAPES (4)

THREE COURSE WEDDING BREAKFAST

A TIPPLE WITH THE MEAL

HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF AYALA ROSE CHAMPAGNE

/

£135 PER PERSON — 2026

£140 PER PERSON — 2027

£145 PER PERSON — 2028

S

Game Bird Terrine with Parma Ham, Caramelised Orange, Truffle Brioche

Pan Seared Scallops, Spiced Parsnip Purée, Golden Raisins, Curry Oil

Goats’ Cheese Mousse, Pickled Beetroot, Candied Walnuts and Pain d’Épices

M

Fillet of Beef Wellington, Fondant Potato, Winter Greens, Thyme Jus

Roast Fillet of Monkfish, Crab and Leek Croquet, Braised Leeks, Lemon Beurre Blanc

Black Truffle Gnocchi, Celeriac Purée, Confit Garlic and Spinach

D

Treacle Tart, Vanilla Ice Cream

Winter Berry Pudding, Devon Clotted Cream

Creme Caramel, Armagnac Prunes, Almond Tuille

WELCOME DRINK

VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE

CANAPES (5)

THREE COURSE WEDDING BREAKFAST

CHEESE BOARD

A TIPPLE WITH THE MEAL

HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE

/

£165 PER PERSON — 2026

£170 PER PERSON — 2027

£175 PER PERSON — 2028