Available for

£10,000

Before April 2027 (all remaining dates).

and

£14,000

for Sunday – Thursday dates from April - December 2027. 

(excludes bank holiday dates from April – December).

The Concept -

Based on 70 guests for your wedding ceremony, wedding breakfast and evening reception. Giving you total privacy, uninterrupted use and full enjoyment of eighty acres of grounds and country house. This includes fourteen main house bedrooms and the unique tree house.

Terms and conditions apply. No provisional bookings can be made due to the popularity of this offer.

Includes:

Welcome Drink
Deer Park G&T with Walled Garden Garnish

Canapés (£14,000 package only)
3- Piece Selection

Wedding Breakfast
Three course wedding breakfast

A Tipple With The Meal
Half a Bottle of Deer Park cellar wine

Let’s Toast!
One glass of Sparkling

Evening Feast
Wood Fired-Pizza or The Crispy Pig

Additional Day Guests £120 PH / Additional Evening Guests £14.50 PH

{A very gentle note to all lovely couples who might be considering Deer Park for their big day} Dates are filling up quickly. If you would like to share your special day with us, we highly recommend securing your preferred date to avoid any disappointment. This can be done for a deposit of £1500. Then it’s yours - let’s get planning!

For details contact the Weddings team on 01404 41266

S

Pressed Terrine of Ham Hock, Garden Salad with Peas and Pickled Shallots

Severn and Wye Smoked Salmon Mousse, Cucumber Chutney, Sweet Citrus and Caviar

Warm Mediterranean Vegetable and Goats’ Cheese Tart, Garden Leaves and Pesto

M

Roast Breast of Chicken, Creamed Potatoes, Spring Greens, White Wine and Fine Herb Sauce

Pan Seared Fillet of Bass, Garden Chard, Crushed Jersey Royals, Sauce Vierge

Asparagus Ravioli, Peas and Broad Beans, Lemon Oil and Chives

D

Blackcurrant Cheesecake, Vanilla Ice Cream

Chocolate Mousse Cake, White Chocolate Ice Cream and Raspberries

Vanilla Panna Cotta, Summer Berries and Sablé Biscuit

WELCOME DRINK

SPARKLING OR PIMMS NO.1 GARNISHED WITH WALLED GARDEN FLOWERS

CANAPES (3)

THREE COURSE WEDDING BREAKFAST

A TIPPLE WITH THE MEAL HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF CHILLED sparkling

/

£115 PER PERSON — 2026

£120 PER PERON — 2027

£125 PER PERSON — 2028

S

Salad of Devon Crab, Tarragon Mayonnaise, Grapefruit and Chicory

Crispy Roll of Devon Crab, Steamed Bok Choi, Lemongrass and Ginger

Goats’ Cheese and Heritage Beetroot Salad, Pickled Celery and Walnuts

M

Roast Rump of Devon Lamb, Fondant Potato, Pea Purée, Baby Leeks, Rosemary Jus

Seared Fillet of Brill, Saffron Potatoes, Asparagus and Spinach, Chive Beurre Blanc

Fine Herb Gnocchi, Celeriac Purée, Spring Greens and Truffle Oil

D

Gateau Opera, Vanilla Cream

Strawberry and Raspberry Pavlova, Cream Chantilly

Chocolate Delice with Honeycomb Ice Cream

WELCOME DRINK

AYALA CHAMPAGNE / FRENCH 75

CANAPES (4)

THREE COURSE WEDDING BREAKFAST‍ ‍

A TIPPLE WITH THE MEAL HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF AYALA ROSE CHAMPAGNE

/

£135 PER PERSON — 2026

£140 PER PERSON — 2027

£145 PER PERSON — 2028

S

Lobster and King Prawn Salad, Baby Gem, Chervil and Capers

Foie Gras Parfait, Marinated Artichokes, Olive Oil Brioche

Asparagus and Feta Salad, Quail Eggs and Toasted Pine Nuts

M

Rare Roast Fillet of Beef, Celeriac Gratin, Spring Greens, Red Wine Jus.

Seared Fillet of Turbot, Jersey Royals, Confit Fennel, Hollandaise Sauce

Spring Truffle Gnocchi, Pea Purée, Confit Garlic and Morel Mushrooms

D

Assiette of Summer Desserts; Blackcurrant Cheesecake, Lemon Tart, Raspberry Mousse

White Chocolate Cheesecake, Dark Chocolate, Pistachio Ice Cream

Summer Pudding, Devon Clotted Cream

WELCOME DRINK

VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE

CANAPES (5)

THREE COURSE WEDDING BREAKFAST

CHEESE BOARD

A TIPPLE WITH THE MEAL

HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE

/

£165 PER PERSON — 2026

£170 PER PERSON — 2027

£175 PER PERSON — 2028