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The earthy sweetness of just-pulled roasted beetroot, a slow-cooked shoulder of lamb with a pinch of red chilli, native lobster served with tarragon, sea bass paired with mint, and wood-fired chicken with lemon and marjoram. Whether a light summer lunch in the garden or a cosy, all-out candlelit dinner in the Orangery, our seasonal menus will suit the mood, whatever you choose. Browse our sample menus and get planning.
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Pressed Terrine of Ham Hock, Garden Salad with Peas and Pickled Shallots
Severn and Wye Smoked Salmon Mousse, Cucumber Chutney, Sweet Citrus and Caviar
Warm Mediterranean Vegetable and Goats’ Cheese Tart, Garden Leaves and Pesto
M
Roast Breast of Chicken, Creamed Potatoes, Spring Greens, White Wine and Fine Herb Sauce
Pan Seared Fillet of Bass, Garden Chard, Crushed Jersey Royals, Sauce Vierge
Asparagus Ravioli, Peas and Broad Beans, Lemon Oil and Chives
D
Blackcurrant Cheesecake, Vanilla Ice Cream
Chocolate Mousse Cake, White Chocolate Ice Cream and Raspberries
Vanilla Panna Cotta, Summer Berries and Sablé Biscuit
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WELCOME DRINK
SPARKLING OR PIMMS NO.1 GARNISHED WITH WALLEDGARDEN FLOWERS
CANAPES (3)
THREE COURSE WEDDING BREAKFAST
A TIPPLE WITH THE MEAL
HALF A BOTTLE OF DEER PARK CELLAR WINE
TEA & COFFEE
LET’S TOAST
GLASS OF CHILLED sparkling
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£115 PER PERSON — 2026
£120 PER PERON — 2027
£125 PER PERON — 2028
S
Salad of Devon Crab, Tarragon Mayonnaise, Grapefruit and Chicory
Crispy Roll of Devon Crab, Steamed Bok Choi, Lemongrass and Ginger
Goats’ Cheese and Heritage Beetroot Salad, Pickled Celery and Walnuts
M
Roast Rump of Devon Lamb, Fondant Potato, Pea Purée, Baby Leeks, Rosemary Jus
Seared Fillet of Brill, Saffron Potatoes, Asparagus and Spinach, Chive Beurre Blanc
Fine Herb Gnocchi, Celeriac Purée, Spring Greens and Truffle Oil
D
Gateau Opera, Vanilla Cream
Strawberry and Raspberry Pavlova, Cream Chantilly
Chocolate Delice with Honeycomb Ice Cream
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WELCOME DRINK
AYALA CHAMPAGNE / FRENCH 75
CANAPES (4)
A TIPPLE WITH THE MEAL
HALF A BOTTLE OF DEER PARK CELLAR WINE
TEA & COFFEE
LET’S TOAST
GLASS OF AYALA ROSE CHAMPAGNE
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£135 PER PERSON — 2026
£140 PER PERSON — 2027
£145 PER PERSON — 2028
S
Lobster and King Prawn Salad, Baby Gem, Chervil and Capers
Foie Gras Parfait, Marinated Artichokes, Olive Oil Brioche
Asparagus and Feta Salad, Quail Eggs and Toasted Pine Nuts
M
Rare Roast Fillet of Beef, Celeriac Gratin, Spring Greens, Red Wine Jus.
Seared Fillet of Turbot, Jersey Royals, Confit Fennel, Hollandaise Sauce
Spring Truffle Gnocchi, Pea Purée, Confit Garlic and Morel Mushrooms
D
Assiette of Summer Desserts; Blackcurrant Cheesecake, Lemon Tart, Raspberry Mousse
White Chocolate Cheesecake, Dark Chocolate, Pistachio Ice Cream
Summer Pudding, Devon Clotted Cream
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WELCOME DRINK
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE
CANAPES (5)
THREE COURSE WEDDING BREAKFAST
CHEESE BOARD
A TIPPLE WITH THE MEAL
HALF A BOTTLE OF DEER PARK CELLAR WINE
TEA & COFFEE
LET’S TOAST
GLASS OF VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE
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£165 PER PERSON — 2026
£170 PER PERSON — 2027
£175 PER PERSON — 2028
S
Pressed Terrine of Duck and Chicken, Tarragon and Black Truffle, Onion Marmalade
Deer Park Cured Salmon, Dill Cream, Pickled Cucumber, Honey and Mustard
Warm Tart of Devon Blue and Sweet Onion, Chicory Salad, Candied Walnuts
M
Roast Breast of Chicken, Gratin Potato, Sautéed Wild Mushrooms and Spinach, Madeira Cream Sauce
Seared Fillet of Bass, Crushed New Potatoes, Braised Leeks, Caper and Parsley Butter
Butternut Squash and Sage Ravioli, Rainbow Kale, Sage Butter
D
Warm Chocolate Tart, Pistachio Ice Cream and Cherries
White Chocolate Mousse, Winter Berries, Vanilla Sablé
Sticky Ginger Pudding, Butterscotch Sauce, Devon Clotted Cream
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WELCOME DRINK
SPARKLING OR DEER PARK MULLED & SPICED CIDER
CANAPES (3)
THREE COURSE WEDDING BREAKFAST
A TIPPLE WITH THE MEAL
HALF A BOTTLE OF DEER PARK CELLAR WINE
TEA & COFFEE
LET’S TOAST
GLASSOF CHILLED sparkling
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£115 PER PERSON — 2026
£120 PER PERON — 2027
£125 PER PERSON — 2028
S
Pressed Terrine of Foie Gras and Duck, Golden Raisin Purée, Pickled Vegetables, Brioche
Crispy Roll of Confit Duck, Sesame and Soy, Asian Slaw
Goats’ Cheese and Heritage Beetroot Salad, Candied Walnuts and Gingerbread
M
Creedy Carver Duck Breast, Roasted Root Vegetables, Red Cabbage, Thyme Jus
Pan Seared Fillet of Brill, Champ Potatoes, Braised Gem Lettuce, Caper and Parsley Butter
Roast Garlic Gnocchi, Celeriac Purée, Confit Shallot, and Tender Stem Broccoli
D
Bramley Apple and Almond Tart, Vanilla Ice Cream
Dark Chocolate Delice, Salted Caramel Ice Cream
A Selection of West Country Cheeses
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WELCOME DRINK
AYALA CHAMPAGNE / SPICED 75
CANAPES (4)
THREE COURSE WEDDING BREAKFAST
A TIPPLE WITH THE MEAL
HALF A BOTTLE OF DEER PARK CELLAR WINE
TEA & COFFEE
LET’S TOAST
GLASS OF AYALA ROSE CHAMPAGNE
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£135 PER PERSON — 2026
£140 PER PERSON — 2027
£145 PER PERSON — 2028
S
Game Bird Terrine with Parma Ham, Caramelised Orange, Truffle Brioche
Pan Seared Scallops, Spiced Parsnip Purée, Golden Raisins, Curry Oil
Goats’ Cheese Mousse, Pickled Beetroot, Candied Walnuts and Pain d’Épices
M
Fillet of Beef Wellington, Fondant Potato, Winter Greens, Thyme Jus
Roast Fillet of Monkfish, Crab and Leek Croquet, Braised Leeks, Lemon Beurre Blanc
Black Truffle Gnocchi, Celeriac Purée, Confit Garlic and Spinach
D
Treacle Tart, Vanilla Ice Cream
Winter Berry Pudding, Devon Clotted Cream
Creme Caramel, Armagnac Prunes, Almond Tuille
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WELCOME DRINK
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE
CANAPES (5)
THREE COURSE WEDDING BREAKFAST
CHEESE BOARD
A TIPPLE WITH THE MEAL
HALF A BOTTLE OF DEER PARK CELLAR WINE
TEA & COFFEE
LET’S TOAST
GLASS OF VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE
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£165 PER PERSON — 2026
£170 PER PERSON — 2027
£175 PER PERSON — 2028
MEAT
Crispy Chilli Beef Wonton, Thai Dipping Sauce
Chicken Teriyaki Skewer
Miniature Toad in the Hole, Grain Mustard Mayonnaise
Devon Ham and Gruyère Croque Monsieur
Ham Hock Sausage Roll, Piccalilli
Sticky Honey and Sesame Roasted Pork Belly
FISH
Sesame Prawn Toasts, Sweet Chilli Sauce
Brixham Crab Mayonnaise, Pink Grapefruit
Potted Brown Shrimp on Toast, Cucumber Pickles
Tartare of Smoked Salmon on Blinis, Dill Cream Cheese
Tiger Prawn Fritters, Citrus Mayonnaise
VEGETARIAN
Mini Cheddar Scone, Somerset Brie, Chilli Jam
Wild Mushroom Arancini, Tarragon Mayonnaise
Sundried Tomato Tart, Goats Cheese Mousse
Curried Cauliflower and Potato Samosa, Mint Yoghurt
VEGAN
Olive Tapenade Palmiers
Tomato and Basil Bruschetta
Sweet Potato and Onion Bhaji
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3 CANAPÉS £10.00 PH
4 CANAPÉS £12.00 PH
5 CANAPÉS £14.00 PH
options from £14.50 per head
SELECT ONE OPTION:
CHARCUTERIE BOARD
Italian-inspired flavours featuring a selection of cured meats, artisan cheeses and accompaniments, served with freshly baked focaccia.
THE CRISPY PIG
Tender pork shoulder, slow roasted to perfection, served with rich apple sauce and finished with crisp, golden crackling.
WOOD-FIRED PIZZA
For the ultimate wedding experience, enjoy an alfresco sharing sensation. Our melt in-the-mouth pizzas are freshly prepared and cooked in our Bushman clay oven to include endless combinations of savoury toppings.
ASIAN INSPIRED NOODLE BAR
Fast, fresh and flavourful - casual cuisine inspired by the streets of Asia.
GOURMET BURGERS
A taste sensation between two buns, featuring a selection of carefully crafted fillings, served with skin-on-fries for the perfect indulgence.
THE REAL GREEK + £5.00 PER PERSON
The Greek Gyros – crafted with a choice of Mediterranean-inspired fillings, wrapped to perfection for a truly authentic celebration.
MOROCCAN MEZZE + £25.00 PER PERSON
Inspired by the warmth and colour of Morocco, slow-roasted local leg of lamb marinated with rosemary, oregano and garlic, served alongside vibrant salads and rich, flavourful dips.
FOR THE ULTIMATE EXPERIENCE:
SALADS + £4.00 PER PERSON / HONEY GLAZED ROASTED POTATOES + £4.00 PER PERSON / SKIN-ON-FRIES + £4.00 PER PERSON / SWEET POTATO FRIES + £5.50 PER PERSON
