The Package

April - September

2027 - £14,000 (limited dates remaining)

2028 - £14,000

Available for Sunday-Thursday dates (Excluding Bank Holidays.)

Based on 70 guests for your wedding ceremony, wedding breakfast and evening reception.

Enjoy total privacy and uninterrupted use of eighty acres of grounds and country house. This includes two elegant Lounges, the French-inspired Loxton’s Gallery, light-filled Botanical Conservatory and grand Georgian Orangery, together with fourteen main house bedrooms and the unique Tree House.

Included_

Welcome Drink
Deer Park G&T with Walled Garden garnish

Canapés
3-Piece Selection
(2027 package only)

Seasonal Wedding Breakfast
Three-course seasonal menu

A Tipple With The Meal
Half a bottle of Deer Park cellar wine

Let’s Toast!
One glass of chilled sparkling

Evening Feast
Wood-fired pizza or The Crispy Pig

Additional Guests

Day guests
£120 per person (2027)
£125 per person (2028)

Evening guests
£14.50 per person (2027)
£15 per person (2028)

Terms and conditions apply. No provisional bookings can be made due to the popularity of this package.

For details contact the Weddings team on 01404 41266

S

Pressed Terrine of Ham Hock, Garden Salad with Peas and Pickled Shallots

Severn and Wye Smoked Salmon Mousse, Cucumber Chutney, Sweet Citrus and Caviar

Warm Mediterranean Vegetable and Goats’ Cheese Tart, Garden Leaves and Pesto

M

Roast Breast of Chicken, Creamed Potatoes, Spring Greens, White Wine and Fine Herb Sauce

Pan Seared Fillet of Bass, Garden Chard, Crushed Jersey Royals, Sauce Vierge

Asparagus Ravioli, Peas and Broad Beans, Lemon Oil and Chives

D

Blackcurrant Cheesecake, Vanilla Ice Cream

Chocolate Mousse Cake, White Chocolate Ice Cream and Raspberries

Vanilla Panna Cotta, Summer Berries and Sablé Biscuit

WELCOME DRINK

SPARKLING OR PIMMS NO.1 GARNISHED WITH WALLED GARDEN FLOWERS

CANAPES (3)

THREE COURSE WEDDING BREAKFAST

A TIPPLE WITH THE MEAL HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF CHILLED sparkling

/

£115 PER PERSON — 2026

£120 PER PERON — 2027

£125 PER PERSON — 2028

S

Salad of Devon Crab, Tarragon Mayonnaise, Grapefruit and Chicory

Crispy Roll of Devon Crab, Steamed Bok Choi, Lemongrass and Ginger

Goats’ Cheese and Heritage Beetroot Salad, Pickled Celery and Walnuts

M

Roast Rump of Devon Lamb, Fondant Potato, Pea Purée, Baby Leeks, Rosemary Jus

Seared Fillet of Brill, Saffron Potatoes, Asparagus and Spinach, Chive Beurre Blanc

Fine Herb Gnocchi, Celeriac Purée, Spring Greens and Truffle Oil

D

Gateau Opera, Vanilla Cream

Strawberry and Raspberry Pavlova, Cream Chantilly

Chocolate Delice with Honeycomb Ice Cream

WELCOME DRINK

AYALA CHAMPAGNE / FRENCH 75

CANAPES (4)

THREE COURSE WEDDING BREAKFAST‍ ‍

A TIPPLE WITH THE MEAL HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF AYALA ROSE CHAMPAGNE

/

£135 PER PERSON — 2026

£140 PER PERSON — 2027

£145 PER PERSON — 2028

S

Lobster and King Prawn Salad, Baby Gem, Chervil and Capers

Foie Gras Parfait, Marinated Artichokes, Olive Oil Brioche

Asparagus and Feta Salad, Quail Eggs and Toasted Pine Nuts

M

Rare Roast Fillet of Beef, Celeriac Gratin, Spring Greens, Red Wine Jus.

Seared Fillet of Turbot, Jersey Royals, Confit Fennel, Hollandaise Sauce

Spring Truffle Gnocchi, Pea Purée, Confit Garlic and Morel Mushrooms

D

Assiette of Summer Desserts; Blackcurrant Cheesecake, Lemon Tart, Raspberry Mousse

White Chocolate Cheesecake, Dark Chocolate, Pistachio Ice Cream

Summer Pudding, Devon Clotted Cream

WELCOME DRINK

VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE

CANAPES (5)

THREE COURSE WEDDING BREAKFAST

CHEESE BOARD

A TIPPLE WITH THE MEAL

HALF A BOTTLE OF DEER PARK CELLAR WINE

TEA & COFFEE

LET’S TOAST

GLASS OF VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE

/

£165 PER PERSON — 2026

£170 PER PERSON — 2027

£175 PER PERSON — 2028